The Sushi Bar needs a replacement chef. You are in charge to fill in this occupation! Because running a sushi restaurant is not as easy as you may expect, you get a one week trial to show what you are capable of. When the customers have ordered, it’s up to you to pick the right ingredients and serve the right sushi rolls. To see how it’s made, you can check the recipe book first. After picking the ingredients, roll them and it will be served. When you run low on stock, you can order new toppings, rice or sake by phone. Make sure you do have enough money earned to do so!